© Seasonal Panty, Inc.
1314 ½ Ninth Street NW, Washington D.C. 20001
Phone 202.713.9866
Supper Club Menu and Tickets
If you'd like to make Supper Club reservations, please note that seats become available no more than two weeks before the dinner. If there are cancellations or open seats, we'll put them on Twitter and Facebook.
Rules of Supper Club
• Seats become available no more than two weeks before the dinner. |
• One ticket must be purchased for each person in every reservation. |
• Limit 6 tickets per reservation. |
• Multiple reservations will be canceled and refunded minus the processing fee. |
• If you'd like to book more than 6 or the whole table, please e-mail Kat, our Events Coordinator, at kat@seasonalpantry.com |
• Private parties are available only on Thursday and Friday evenings. |
All sales are final
Dinner Starts Promptly at 8:00pm :: Please Arrive by 7:45pm :: We Do Not Wait
Please note that due to Seasonal Pantry's small cooking space, we cannot accommodate any menu substitutions.
All changes will be subject to a $50 surcharge.
View Upcoming Menus
Les Celeris Anita
Celery, Anchovies, Eggs
Sole Meuniere Aux Champignons
Butter, Mushrooms, Sole
Oxtail Tea
Oxtail, Onion, Carrot
Dessert
TBD
|
February 23, 2012
This date is |
February 24, 2012
Booked For a |
February 25, 2012
Booked For a |
* Limit 6 tickets per reservation * All sales are final *
Venison Carpaccio
Egg, Evoo, Parmesan
Cavatelli
Mushrooms, Ricotta, Marjoram
Duck & Foie Gras
Pressed Duck, Cherry Sauce, Orange
Pork Loin
Chestnut, Mustard Greens, Pork Jus
Dessert
TBD
|
March 1, 2012
This date is |
March 2, 2012
Booked For a |
March 3, 2012
This date is
|
Goat Cheese
Sherry Vin, Almond Butter, Lemon Oat Crisp
Vol au Vent
Sweet Breads, Madeira, Shallots
Smoked Quail
Pancetta, Turnips, Foie Sauce
Dessert
TBD
>> Tickets Will Become Available on February 23 <<
Menu
TBD
March 17
Seasonal Pantry Guest Chef
Vegetarian Night!
Menu is 100% Vegan and Mostly Raw
Green Goddess Aperitif
Roasted Baby Artichoke
Smoked Sea Salt, Asparagus, Lemon Cashew Aioli
Cabbage & Kale
Pickled Carrot, Sesame, Soy, Seaweed
Curried Coconut Quinoa
Eggplant, Potato, Broccoli
Chocolate Cacao Cake
Vanilla Creme, Strawberry, Choco Maca Milk
>> Tickets Will Become Available on March 1 <<
Egg Soldiers
Anchovies, Parsley, Salt
Greens & Beans
Kale, Pork Sausage, Mustard
Rabbit Crepinettes
Walnut, Cabbage Pudding, Rabbit Jus
Dessert
TBD
>> Tickets Will Become Available on March 8 <<
Wu-Tang Dinner
Menu TBD
>> Tickets Will Become Available on March 15 <<